SPECIAL EVENT

Original ideas to have your guests fawning!

Yes, today’s post is all about recipes. And we have here 7 original ideas to surprise your guests. Because SORBOS edible and biodegradable straws are excellent for pairing with drinks and meals. Yes, even with food!

Available in 8 delicious flavours, SORBOS biodegradable straws are your go-to for lunch and dinner with friends, family and in your day-to-day routine. Strawberry, lime, lemon, green apple, ginger, chocolate, cinnamon and neutral… there’s one for every occasion. So, listen up!

Get out your notepad and pen and take note. Our first recipe for you is perfect for combining with our chocolate biodegradable straw. For those of you with a sweet tooth, you absolutely must give this one a try: make a chocolate frappé with milk, crushed ice, chocolate ice cream and a pinch of cinnamon, and top it all off with a chocolate SORBOS. Irresistible, don’t you agree?

Another idea – less luxe, perhaps, but great for kids – is to accompany their morning or bedtime glass of milk with an edible chocolate straw. They’ll go mad for it!

For our apple straws, we bring you one of our most original and innovative baking ideas: apple custard! Apple custard has to be one of the most popular desserts on any restaurant menu. If you like apple as much as we do, don’t pass up on the chance to accompany your edible, apple-flavoured SORBOS straw with a custard dessert of the same flavour. It’ll knock your socks off!

As you can see, we have plenty of original ideas. Let’s continue with a smoothie made with strawberries and fruits of the forest. Smoothies are one of the most popular drinks around. Packed with nutrients and great flavours, they are one of the healthiest seasonal beverages, both in winter and summer.

This time, we propose a fruits of the forest smoothie with one of our eco-friendly strawberry straws: a great option for your next gathering with friends.

For our lemon straws, we have thought of a very typical dessert in certain parts of Spain. Lemon baba is one of the most popular cakes around. It’s usually accompanied by a classic lemon sorbet and this, combined with our edible straws of the same flavour, can elevate your palate to new heights. Pretty special, don’t you think?

And what can we do with the lime straw? We propose an original idea with a fantastic presentation. Mango cheesecake cups with lime. We love cheesecake – who doesn’t! With the touch of lime added by the straw, this dessert is the perfect candidate for any party you attend.

This creative idea is ideal for surprising guests, whether we’re hosting a party at home or attending a gathering with friends. Refreshing but with a hint of bitterness from the lime, you’ll have your guests falling at your feet!

And lastly, we have our cinnamon and ginger straws. For the first one, we suggest a cinnamon mousse with raspberries. Yes, the typical cinnamon mousse served with one of our straws is an explosion of high-impact flavours. Give it a try! And, finally, we propose an iced tea to pair with our ginger straw. An ideal post-dessert option!

Oh, and if you’re a little indecisive or not sure which flavour to combine with your drink or dish, SORBOS has a solution for you too. With the neutral-flavoured edible and biodegradable straw, don’t waste any more time dilly-dallying.

So there you have it! Some original ideas that we wanted to share with you. Don’t forget, there are many more recipes out there that you can pair with our edible, biodegradable straws.