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On Tuesday 13th September, Tres 60, the current affairs magazine on Televisión de Badalona, hosted a talk on our edible Sorbos straws.

Enric Juviña, one of our founders, gives a comprehensive explanation of the evolution process that has seen Sorbos become a success over the last two months, in an interview-style debate.

If you don’t want to miss out on where the idea came from and where to find us, click ‘Play’! You will find us at minute number 57, and remember: We are Sorbos!

 

 

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